STCW 95 Basic Safety Training focuses on basic safety skills and knowledge in order to provide a framework for safe working practices, emergency procedures and teamwork within the maritime environment.  


This course is considered a minimum entry requirement for anyone who wishes to work on onboard.  It is engaging, However what you learn during the STCW 95 basic training, could save your own life or that of a crew mate or guest.


STCW stands for the “Standards of Training and Certification of Watchkeeping” as determined by the International Maritime Organization (IMO).  The STCW 95 Basic Safety Training course is mandated by ALL flag States for all working seafarers.  It is the international standard, approved by nearly every leading flag state in the world.





STCW 95 Basic Safety Training is comprised of 4 modules

  1. Fire Prevention and Fire Fighting (FPFF)
  2. Personal Survival Techniques (PST)
  3. Personal Safety and Social Responsibility (PSSR)
  4. Elementary First Aid (EFA)
  5. Crowd management (special training for work on cruises ship)
  6. Security Awareness Training for all seafarers


HACCP (Hazard Analysis and Critical Control Points )

is a management system in which food safety is addressed through the analysis and control of biological chemical and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Approved by international alliance HACCP


USPH (United State Public Health / Vessel Sanitation Program) at the center for disease control and prevention, present training on public health practice that can be applied in a cruises ship setting, trainning is largely based on criteria from the vessel sanitation program operatios. in accordance by the Public Health Fundation in USA